Showing posts with label Galle Fort. Show all posts
Showing posts with label Galle Fort. Show all posts

Sunday, 10 February 2013

Fort Food



An honest review of the food and the places to eat in the Galle Fort by someone who loves to eat!

Ask any Sri Lankan and they’d tell you that a Galle Bath Curry [rice and curry from Galle] is the best you could find in the country. Rice, a fish curry and jaadi [pickled fish] or karawala [dried maldive fish] are the essentials of a typical meal in the South Coast.

This post however isn’t about rice and curry, instead it is about the delicious food that I have stumbled upon while wandering around the Galle Fort. Let me first start with the smaller vendors…

You will always find raw mangoes available with a mouth-watering mixture of chillie powder, salt and pepper sprinkled on it to give that bitter-sweet spicy flavour that Sri Lankan’s love. Getting the perfect ratio of chilli powder, salt and pepper has come down to an art form mastered only by these vendors. The same mixture is sprinkled onto pineapple by the pineapple vendors at the Fort. There are also kadala karayas [vendors who sell boiled chickpeas mixed with pieces of coconut and dried chilli] and men that sell Bombai Muttai, which is something similar to candy floss.


Moving on to the bigger cafes and restaurants, Pedlar’s Inn CafĂ© is one of my favourites. It has a very historic  vibe inside with lots of wooden carvings and other old ornaments as well as art on the walls that are seen only with a black light… A refreshing twist to their vintage setting. Try their coffee milk shake which is absolutely energising, especially on a hot day.

The vintage interior
The historic look inside Pedlar's Inn

There’s also Indian hut, which is famous for its tandoori chicken and [surprisingly] its Chinese food (!), Wok on the Wild Side which ironically serves rice and curry instead of Chinese(!), Anura’s where everyone goes for the best pizza in Galle and the Nescafe shop, which is famed for its Roti!! Clearly, when it comes to the food at the Galle Fort, you can expect the unexpected!

Indian Hut: Serves Indian as well as Chinese!

Good Advice!
 
My absolute must-eat-before-I-leave-the-fort food is some homemade Ice Cream. There’s a tiny pink and blue shop on Church Street that sells various interesting flavours of Ice Cream such as Magic Mango and Banana, as well as juices, milkshakes and coffees. Dairy King is a small but delightful place with the friendliest owner named Tariq, who’s sure to recommend something great depending on what you like.

The Facade of Dairy King

Tariq - The friendliest owner...!
Spending a day soaking in the sights, sounds and flavours of the fort is enough to leave anyone stuffed to the brim with food and culture. If you are planning to explore the Fort, you should definitely try as many of the places I’ve mentioned above as you can while you are there, and if you aren’t able to, then at least taste Tariq’s Ice Cream!


Thursday, 11 October 2012

My kind of Sunday



Unawatuna and Galle

In the past year, my friends and I have been heading down to Galle often because it now only takes an hour thanks to the Southern Expressway which opened up in November last year. The decision to go is usually a last minute one made on a late Saturday night with a little extra push that comes from being in our ‘happy place’!

So as the sun rises the next day, our beach bags, packed with the essentials [Frisbee, shorts and a towel!] are thrown into the boot of the car and our extremely essential food bag full of crisps, cheese rings, peanuts, chocolate fingers and whatever else that catches our eye at the supermarket, is placed carefully in the best accessible-to-everyone spot inside the car, as we set off usually by around 10.30.

Although the highway is a quick and easy drive down to Galle, I do miss the scenic route we used to take along the coast where we would stop every now and again to have some thambili [king coconut water] and enjoy the view. We now also miss out on the delicious mangosteens that are sold in Kalutara, the masks and wood carvings that Ambalangoda is famous for and the turtle hatcheries in Hikkaduwa.
 
The quick route
We pass Galle and head straight to Unawatuna, down the Wella Devalay Road, where the sea is the best. Although there isn’t much beach area in Unawatuna anymore, the sea [especially between November and April] is that gorgeous blue that you tend to only see on postcards. All along the beach there are lots of different restaurants and bars serving amazingly refreshing drinks and everything from club sandwiches and fries to Rice and curry. We go to our usual spot, which is almost at the centre of the bay and find a table. If you’ve read my other entries on this blog, you know that I love the sea and won’t waste much time before I run in…! After a nice long dip in the sea, we relax with some drinks in the shade, order some lunch and then either play with the Frisbee, go for a walk or go back in the sea until the food arrives…! 

A walk along the beach



As the light starts to fade, we get changed and grab a quick cheese roti [because, according to the menu, “a roti a day keeps the doctor away”!!!] before we make our way to the Galle Fort.

  
Nuff Said...!
Entering the Galle Fort is like walking into a place where time has stood still. It’s a completely different world inside, where the architecture is heavily colonial. The combination of the cobbled streets, the buildings with arches and verandas, the cosy coffee shops, the antique stores, the old churches and even the street names inside the Fort are a striking contrast to the world outside. Its charm is enough to make even an uninterested teenager look up from their mobile phone or portable gaming device and be captivated.

A whole different world...!
The Galle Fort, a UNESCO World Heritage Site, was initially built by the Portuguese in 1524 but it was seized by the VOC [the ‘Vereenigde Oost-Indische Compagnie’, better known as the ‘Dutch East India Company’] in 1640 when they attacked from the sea side. The VOC then developed the fort by building bigger stone walls not only on the land side but on the sea side as well. These ramparts are twenty meters high and seventeen meters thick and they go on for 3 kilometres around the perimeter of the Fort. This ensured that the citadel was never taken by force again. The VOC then handed over control to the British in 1798 when Sri Lanka fell under the British Rule. The main gate is one of the additions to the Fort by the British who were more interested in trade and tourism than in improving the defences.

There are many land mark buildings inside the Fort, bearing evidence of the successive rules the Fort has been under. The Dutch built Courthouse cornering the Court Square, surrounded by large mara and banyan trees is still in operation today along with the Lighthouse and the Clock Tower which were erected by the British during their rule. Other interesting attractions inside the Galle Fort include the Meera Jumma Mosque and the Dutch Reformed Church.

The lighthouse built by the British
As I Walk through the streets in the Galle Fort I am always completely mesmerised by the buildings, the architecture and the thought of so many different cultures and ethnicities developing, converging and clashing over decades.

A great place to wander around and stop for a chat!

We make it in time to the ramparts to watch the sun setting on the horizon. It is amazing how a colourful setting sun can silence a large noisy bunch like us. We then head to Pedlar’s Inn for some milkshakes and iced coffee before we head back home. A perfect way to end a perfect day.
 

Watching the sunset in silence
  
Peddler's Inn for a quick iced coffee